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Dating a chef is hard

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26 years old

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About

Things I Hear While Dating As a Person Who Is a Woman and a Chef In 2017

After playing the dating game for several years, I finally believe I have found The One. Yes, our relationship is hard and wildly misunderstood. Yes, I come home every day with the knowledge that I may fall asleep before I see him. Yes, I go on double dates… alone. Being in a relationship with a chef is taxing, but ultimately, worth it. Most chefs enjoy the adrenaline; they feed off the energy of each other, and usually come home more hyped than when they went in.

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And frankly, pretty sad. Cuffing season is upon us, with its cuddling and snacking and attendance to holiday parties with lukewarm passed apps. This is nothing new, but this year in particular seems more difficult to navigate. As a result of all this, I spend a significant amount of time alone, wondering if this is how it has to be: late-night joints, too much Sichuan delivery, scribbling down dish ideas and ingredient combinations, but with no one to share my excitement and snacks.

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Before I was with my boyfriend and as a teenage waitress I had a very stereotypical view of chefs: they're angry in the kitchen, swear a lot, drink a lot and have a general bee in their bonnet. They get pissed when a waitress tells them a customer is complaining, moan about being behind a hot stove and work ridiculous hours. Now I know I was slightly wrong. In fact, the first romantic gesture my boyfriend made was putting a rose made out of a tomato skin on a tuna sandwich I'd ordered for lunch.

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22 Things That Will Always Happen When You're Dating a Chef

Hey, jetsetter! Email Address. I was recently interviewed by a local publication and the interviewer asked me what kind of guy I usually date. During this past Lenten season, most of my friends gave up the usual—profanity, chocolate, alcohol.

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